Grilled Chicken Fajita Skewers
Scrumptious Grilled Chicken Fajita Skewers are a fast fun dinner! Flavorful and juicy, these skewers are ready to grill in just minutes!
Servings 4 skewers
Calories 193kcal
Equipment
Ingredients
- 1 pound boneless skinless chicken breast cut into 1-inch cubes
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- ½ tablespoon garlic powder
- ½ teaspoon salt plus more to taste
- 1 green bell pepper cored and cut into 1-inch pieces
- 1 red bell pepper cored and cut into 1-inch pieces
- 1 yellow bell pepper cored and cut into 1-inch pieces
- 1 red onion peeled and cut into 1-inch pieces
Instructions
- In a large mixing bowl, mix together the chili powder, garlic powder, cumin, and salt.
- Add the cubed chicken to the spice mix and toss until well-coated.
- Assemble the skewers by alternating between chicken, peppers, and onions until each skewer is filled. Sprinkle a little more salt over skewers.
- Grill the skewers over medium-high heat for 4-5 minutes per side or until the chicken is cooked through (165 degrees F internal temperature).
- Remove from the grill and serve with Mexican rice, tortillas, sour cream, salsa, guacamole, and anything else you like on your fajitas!
Notes
You can also use a grill pan instead if the weather isn't great for grilling.
Nutrition
Serving: 1skewer | Calories: 193kcal | Carbohydrates: 13g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 530mg | Potassium: 820mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2953IU | Vitamin C: 120mg | Calcium: 69mg | Iron: 4mg
