Greek Salad
Greek Salad is a great light salad full of crisp veggies and a wildly flavorful dressing! Serve it as a side or add chicken to make a meal!
Servings 6
Calories 179kcal
Equipment
Ingredients
Dressing
- ½ cup olive oil
- ⅓ cup red wine vinegar
- 2 tablespoons lemon juice
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Salad
- 1 pint grape tomatoes cut in half
- 1 English cucumber quartered and sliced
- 1 green bell pepper cored and diced
- ½ red onion peeled and thinly sliced
- 1 cup marinated feta cheese cubes (or crumbled feta)
- ½ cup canned sliced black olives drained
- ¼ cup fresh parsley finely chopped
Instructions
- In a medium mixing bowl, whisk together the olive oil, vinegar, lemon juice, garlic, mustard, oregano, salt, and pepper until well combined. Set aside.
- In a large mixing bowl, gently toss the tomatoes, cucumber, bell pepper, onion, feta, olives, and parsley together.
- Pour the dressing over the salad and gently toss to coat. Serve immediately.
Nutrition
Calories: 179kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 634mg | Potassium: 347mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1045IU | Vitamin C: 34mg | Calcium: 91mg | Iron: 1mg
