Chocolate cupcakes, whipped mint chocolate chip cream cheese frosting, and a graduation cap and tassel! These Graduation Cupcakes or should we say “cap”-cakes are perfect for impending Graduation parties!
24squarespackage Kroger Graham Crackersbroken into squares (24 squares needed, so 12 crackers)
12ouncebag milk chocolate chips (reserve a few for decorating)
Yellow licoriceI bought the stuffed kind
Instructions
Cook cupcakes according to package directions. If using brownie mix (fudgier), then fill liners a little fuller, you will get fewer cakes, and they will be denser.
Let cupcakes cook completely.
Mix frosting by beating the butter with a hand mixer in a medium sized bowl until fluffy (1-2 minutes)
Add in cream cheese, and whip until smooth.
Add in extracts (vanilla and mint), to preferred taste
Add food coloring
Beat together.
Slowly add powdered sugar. Whip until fluffy.
Add a pinch of salt, and whip again until free of lumps.
Fold in mini chocolate chips.
Pipe onto cooled cupcakes.
Melt chocolate by putting it in a microwave safe bowl, and heating in 20-second increments, stirring between each. When silky and smooth, dip crackers in, and coat. Use a fork to hold graham cracker above the bowl, and lightly tap to get excess chocolate off.
While chocolate is still wet, place a chocolate chip in the center. Then place a piece of yellow licorice off the side, like a tassel. I cut the licorice into 4 strips, and then cut bigger chunks off the end and inserted the thin strips into the center so it resembled a tassel (see photo).
Place graduation cap graham cracker on top of frosting. Enjoy!