Garlic Roasted Shrimp with Spinach Artichoke Pasta
Garlic Roasted Shrimp with Spinach Artichoke Pasta comes together in just 15 minutes. It's a great way to have the ever popular dip for dinner too!
Servings 4
Calories 684kcal
Ingredients
Garlic Roasted Shrimp
- 1 lb. of shrimp peeled and deveined
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
Instructions
Roasted Garlic Shrimp
- preheat oven to 400 degrees
- line a baking sheet with foil
- toss shrimp, olive oil, salt, pepper and garlic powder together
- spread shrimp out in an even layer and place in the oven
- roast for 8-10 min or until shrimp are cooked through
- remove to a plate to wait for pasta
Spinach Artichoke Pasta
- cook pasta according to directions on package
- in a large skillet heat olive oil over med heat
- add onions and cook for 2-3 minutes or until translucent
- stir in garlic and cook for 1-2 min
- add in artichokes and spinach (this may seem like a lot but it cooks WAY down)
- season with salt and pepper
- once the spinach has cooked down, stir in the Parmesan cheese
- add pasta to a large serving bowl
- add spinach mixture to the pasta and toss
- place the shrimp on top and serve
Nutrition
Calories: 684kcal | Carbohydrates: 73g | Protein: 46g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 302mg | Sodium: 2436mg | Potassium: 678mg | Fiber: 5g | Sugar: 4g | Vitamin A: 6425IU | Vitamin C: 36.6mg | Calcium: 559mg | Iron: 5.9mg
