Frozen Raspberry Margarita Recipe
Frozen Raspberry Margaritas are a sweet, tart, grown-up slushie that uses fresh or frozen raspberries and blends up in just 5 minutes!
Servings 2 margaritas
Calories 218kcal
Ingredients
- 1 cup fresh raspberries or frozen
- ¼ cup silver tequila
- 2 ounces Grand Marnier
- ¼ cup sweet & sour mix
- 1 cup ice
- 2 slices lime for garnish
- 4 fresh raspberries for garnish
Instructions
- Add the raspberries*, tequila, Grand Marnier, sweet & sour mix, and ice** to a blender.
- Cover and blend until smooth. Taste for any adjustments.***
- Pour evenly between two margarita glasses. Garnish with a lime slice on the rim of each glass and a cocktail pick with two raspberries. Serve immediately.
Notes
*To remove the seeds, start by blending the raspberries alone. Then, pour the puree through a mesh sieve and add it back into the blender. At this time, add your remaining ingredients.
**If using fresh raspberries, add 1 cup of ice. If using frozen berries, add ½ cup of ice.
*** If the margarita is too tart, add 1-2 teaspoons of agave or simple syrup to adjust the sweetness and blend again.
Add more ice as needed to thicken the margarita. If it becomes too thick, add a splash of sweet and sour mix to thin it out.
Nutrition
Serving: 1margarita | Calories: 218kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 10mg | Potassium: 123mg | Fiber: 4g | Sugar: 18g | Vitamin A: 23IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 0.5mg
