Fresh Berry Crisp
Fresh Berry Crisp is a beautiful and easy-to-make dessert bursting with fresh raspberries, blackberries, blueberries, and sweet oat topping!
Servings 10
Calories 573kcal
Ingredients
- 1 ½ cups blackberries
- 1 ½ cups raspberries
- 1 ½ cups blueberries
- 4 tablespoons granulated sugar
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 ½ cups brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups butter cold, cut into small pieces
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the berries and granulated sugar until evenly coated. Set aside to macerate.
- In another large mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg. Then cut in the butter with a fork or a pastry cutter.
- Spread half of the oat mixture evenly over the bottom of a 9-inch x 13-inch baking dish. Spread all of the berries over top. Cover the berries evenly with the remaining oat mixture.
- Bake for 30 to 40 minutes until the oats are golden and the berry filling is bubbling.
- Remove from the oven and allow to cool for 10 minutes before serving. We like some vanilla ice cream or whipped cream with this berry crisp.
Nutrition
Calories: 573kcal | Carbohydrates: 75g | Protein: 6g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 230mg | Potassium: 218mg | Fiber: 5g | Sugar: 41g | Vitamin A: 916IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 2mg
