French Toast Bake with Fruit
Easy French Toast Bake with Fruit is perfect for weekend and holiday breakfast! Make it the night before and pop in the oven the next morning!
Servings 8
Calories 131kcal
Ingredients
- 1 loaf French bread torn or cut into bite-sized pieces
- 4 whole eggs
- 4 egg whites
- 1 cup milk
- 1 teaspoon vanilla extract
- 5 cups sliced peaches or strawberries fresh or frozen
- 6 tablespoons brown sugar
- ½ teaspoons ground cinnamon
- Non-stick cooking spray
Instructions
- Coat a 9-inch x 13-inch baking pan with cooking spray.
- Arrange bread pieces in a single layer in the baking pan.
- Whisk together the eggs, egg whites, milk, and vanilla in a mixing bowl. Pour over bread.
- In a small bowl, stir together brown sugar and cinnamon until evenly combined.
- In a medium bowl, toss fruit with half of the brown sugar mixture.
- Arrange the fruit on top of the bread in an even layer. Sprinkle the remaining brown sugar over everything.
- Cover with plastic wrap and chill overnight in the fridge. (for a minimum of 4 hours)
- Remove bake from the fridge and uncover.
- Preheat oven to 350 degrees F. Bake for 45 minutes. Remove from oven and cut into 8 slices. Top with extra fresh fruit if desired.
Nutrition
Calories: 131kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 72mg | Potassium: 289mg | Fiber: 1g | Sugar: 18g | Vitamin A: 480IU | Vitamin C: 6.4mg | Calcium: 62mg | Iron: 0.7mg