Like a baking sheet in parchment paper

Melt the milk chocolate in the microwave in a glass bowl (only cook it for twenty seconds at a time, stirring in between - it should take about 60-80 seconds total)

Add the almonds and stir

While you're mixing the almonds and chocolate, melt the white chocolate wafers in the microwave in a separate bowl (40-60 seconds)

Spread the milk chocolate over the surface of the baking sheet until covered

Drizzle the white chocolate over the milk chocolate

Take a butter knife and drag it throughout the chocolate until desired effect is reached

Pop in freezer for about an hour

Take out of the freezer and break into "Bark"

Leave in fridge for desired yumminess. And try not to eat it all in one day (It's hard, I tell you!)