Dill Pickle Deviled Eggs
A timeless classic that's incredibly delicious and easy, Dill Pickle Deviled Eggs are a zippy, zesty appetizer for every occasion!
Servings 12 deviled eggs
Calories 79kcal
Ingredients
- 6 hard-boiled eggs (see note)
- 5 tablespoons mayonnaise
- 2 tablespoons dill pickle minced
- 1 tablespoon fresh dill chopped
- 1 tablespoon pickle juice
- ⅛ teaspoon salt plus more to taste
- ⅛ teaspoon black pepper plus more to taste
- Chopped dill for garnish
- Pickle slices or chopped pickle for garnish
Instructions
- Peel the hard-boiled eggs. Slice them in half legthwise. Place the yolks in a mixing bowl and the whites on a deviled egg tray with the cavity facing up.
- To the yolks, add the mayonnaise, minced pickle, chopped dill, pickle juice, salt, and pepper. Mix well until mostly smooth, except for the bits of pickle. Check the seasoning and add salt and pepper to taste, if desired.
- Transfer the egg yolk mixture to a piping bag. Pipe into the egg white cavity so it's overfilled.
- Garnish with a bit of fresh dill. Cover the tray with plastic wrap and refrigerate until ready to serve. Garnish each egg with a small slice of pickle or some chopped pickle, if desired, right before serving.
Notes
- If you don't have a piping bag, you can cut the corner off a Ziplock bag and use it, or simply spoon the filling into the egg whites.
- You can make hard-boiled eggs yourself or buy pre-peeled ones at the store.
Nutrition
Serving: 1deviled egg | Calories: 79kcal | Carbohydrates: 0.5g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 131mg | Potassium: 36mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 141IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.3mg
