Creamy Fruit Salad with Vanilla Pudding
Crowd-pleasing Creamy Fruit Salad with vanilla pudding, fresh fruit, canned peaches, and pineapple is the perfect summer dish!
Servings 12
Calories 144kcal
Equipment
Ingredients
- 30 ounces canned sliced peaches in juice
- 20 ounce canned pineapple chunks in juice
- 5.1 ounces instant vanilla pudding mix (1 large box)
- 1 pound strawberries stemmed and quartered
- 2 bananas peeled and sliced
- 1 bunch red grapes stems removed
- Fresh mint for garnish (optional)
Instructions
- To a large mixing bowl, add the peaches with juice, pineapple chunks with juice, and the vanilla pudding mix. Stir until the pudding mix is fully dissolved into the juice.
- Stir in the strawberries, bananas, and grapes until coated.
- Cover with plastic wrap and chill for at least 30 minutes or until ready to serve. Transfer the fruit salad to a serving bowl or portion it into individual cups for serving. Garnish with a sprig of fresh mint if desired.
Nutrition
Calories: 144kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 77mg | Potassium: 151mg | Fiber: 2g | Sugar: 27g | Vitamin A: 24IU | Vitamin C: 24mg | Calcium: 9mg | Iron: 0.3mg
