Cranberry Pecan Chicken Salad Pinwheels
Sweet, savory, and super simple! Cranberry Pecan Chicken Salad Pinwheels are the perfect party food or luscious light lunch!
Servings 24 pinwheels
Calories 111kcal
Equipment
Ingredients
- 4 ounces cream cheese at room temperature
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt to taste
- ⅛ teaspoon pepper
- 2 ½ cups cooked chicken shredded
- ½ cup dried cranberries (can be chopped into small pieces if desired)
- ½ cup pecans chopped
- 2 stalks celery small dice
- ¼ cup chives minced (plus more for garnish)
- 4 large flour tortillas
Instructions
- In a large mixing bowl, mix the cream cheese, mayo, Dijon, garlic powder, salt, and pepper together until smooth.
- Add the chicken, dried cranberries, pecans, celery, and chive to the bowl. Stir until evenly combined. Check the seasoning and add salt and pepper to taste.
- Lay out a tortilla and add 1/4 of the chicken salad to the center. Spread the chicken salad evenly over the tortilla, leaving a 1/2-inch border around the edge. Repeat with the remaining tortillas and salad.
- Tightly roll each tortilla into a log. Wrap with plastic wrap and place in the fridge to chill for at least 1 hour.
- Unwrap the tortillas. Slice off the end and then cut each log into 6 pinwheels. Arrange on a serving plate and garnish with more chives, if desired.
Nutrition
Serving: 1pinwheel | Calories: 111kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 175mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 0.5mg
