Copycat Starbucks Bacon & Gruyere Egg Bites
You love ‘em, we got ‘em - a Copycat Starbucks Bacon & Gruyère Egg Bites recipe that captures the creamy custard breakfast bites you love!
Servings 12 egg bites
Calories 104kcal
Equipment
- Silicone Muffin Liners (see note)
Ingredients
- 8 large eggs
- ⅔ cup cottage cheese (full-fat)
- ½ cup gruyere cheese shredded
- ½ cup bacon cooked crispy and chopped
Instructions
- Preheat the oven to 300 degrees F. Arrange an oven rack in the center spot. Place the silicone liners into the muffin tin cups. Set aside.
- Add the eggs, cottage cheese, and Gruyere to a blender. Cover and blend for 20-30 seconds.
- Pour 1/4 cup of the mixture into each muffin liner. (If there are some cheese remnants at the bottom of the blender, just distribute them between the cups or discard them.) Add 2 teaspoons of bacon to each cup.
- Bake for 28-30 minutes or until the egg is set (not jiggly) in the center.
- Remove from the oven and let rest for 5 minutes in the pan. Then, carefully release the egg bites from the liners onto a wire rack to cool or enjoy them warm.
Notes
You can use paper liners instead of silicone liners. Just be sure to grease paper liners generously with non-stick cooking spray.
Nutrition
Serving: 1egg bite | Calories: 104kcal | Carbohydrates: 1g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 137mg | Sodium: 202mg | Potassium: 86mg | Sugar: 0.5g | Vitamin A: 250IU | Calcium: 84mg | Iron: 1mg
