Chocolate Fondue
Simple, decadent, and a total crowd pleaser. This is one of my most made dinner party desserts - for sharing OR making little individual pots. I prepare it ahead then reheat in the microwave just before serving.
Servings 6
Ingredients
- 10 oz Ghirardelli Semi-sweet chocolate broken or chopped into small pieces
- ¾ cup milk full fat (or half and half, or 1/2 cup heavy cream + 1/4 cup milk)
- ½ tsp vanilla essence
Dipping
- Strawberries
- Your cake of choice cut into bite-size cubes
- jet puffed marshmallows
- Cookies
Instructions
- Place chocolate, milk and vanilla in a heat-proof bowl. Microwave on high in 30 second bursts, stirring in between, or until chocolate is melted and smooth.
- Serve warm, with dipping things of choice! My favorites that I usually serve this with at dinner parties is vanilla cake and strawberries, as pictured.
Notes
1. This can be made with any melting chocolate but the better chocolate, the better the fondue! Lindt is also a great one to use.
