Chipotle Tomato Wedge Salad
Chipotle Tomato Wedge Salad recipe is a perfect salad with a kick. Crunchy lettuce, hearty toppings & spicy homemade dressing will be your new food craving!
Servings 4
Calories 252kcal
Ingredients
Wedge Salad
- 1 head iceberg lettuce
- 6 slices bacon cooked and crumbled
- ¼ cup almonds sliced
- Salt & pepper to taste
Chipotle Tomato Dressing
- 2 chipotle peppers canned in adobo
- 3 Roma tomatoes ends removed and cut in half
- ¼ cup low-fat mayonnaise
- ⅛ teaspoon salt
Instructions
Wedge Salad
- Wash and dry lettuce. Remove outer layer of leaves.
- Remove the core from lettuce head and cut into quarters. Arrange on plates or a serving platter.
- Top lettuce wedges with 1-2 tablespoons of dressing and then sprinkle with almonds, bacon, salt, and pepper.
Chipotle Tomato Dressing
- Puree chipotle peppers and tomatoes in a food processor.
- Whisk together chipotle puree with mayo and salt. Adjust seasoning to taste.
- Double recipe for leftovers, and store covered in an airtight container in the fridge.
Notes
Add 10 minutes cooking time of you don't have cooked bacon on hand.
Nutrition
Calories: 252kcal | Carbohydrates: 10g | Protein: 8g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 537mg | Potassium: 443mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1191IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 1mg
