Cherry Cheesecake Salad
Cherry Cheesecake Salad is a sweet, fluffy dessert that's perfect for dipping all of your favorite treats in or eating it by the spoonful!
Servings 12 cups
Calories 131kcal
Equipment
Ingredients
- 8 ounces cream cheese at room temperature
- 8 ounces Cool Whip thawed (1 tub)
- 4 cups mini marshmallows
- 42 ounces cherry pie filling (2 cans)
Instructions
- In a large mixing bowl, beat the cream cheese on high until fluffy.
- Fold the Cool Whip, mini marshmallows, and cherry pie filling into the cream cheese with a rubber spatula until well combined.
- Serve immediately or place in the fridge to chill for a couple of hours. (This salad should be eaten within 24-48 hours.)
Nutrition
Serving: 0.5cups | Calories: 131kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 52mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.2mg