Cheesy Crock Pot Chicken and Rice Recipe

4.38 from 1599 votes

Cheesy Crock Pot Chicken and Rice Recipe

Cheesy Crock Pot Chicken and Rice makes dinner time not only easy but super delicious! Chicken, creamy soup, rice and 5 minutes of prep are all you need!

Course Main Dish

Cuisine American

Keyword chicken breast crock pot recipes, chicken crockpot meals, crockpot chicken and rice, crockpot chicken breast, crockpot chicken,, crockpot meals, easy chicken crockpot recipes, easy crockpot meals, easy crockpot recipes, slow cooker chicken breast, slow cooker chicken recipes

Prep Time 5

Cook Time 7 20

Total Time 7 25

Servings

Calories 602kcal

Author Aubrey

Ingredients

5 chicken breasts thin sliced
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon black pepper
½ teaspoon paprika
1 medium onion chopped
1 tablespoons garlic minced
2-1/2 cups white rice cooked
2 cups chicken stock
10.5 ounces cream of mushroom soup
10.5 ounces cream of chicken soup
8 ounce container sliced mushrooms
2 cups cheese cut into 1-inch cubes (you can also use shredded cheese)
parsley to garnish

Instructions

Cook white rice and set aside.
Spray a 6qt crock pot lightly with non stick cooking spray. Add chicken breast and season with garlic salt, pepper, onion powder, and paprika.
Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup. Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.
30 minutes before done, add in sliced mushrooms and finish cooking. Once done add in cooked rice and cheese. Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley. Serve warm.

Video

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