Butterscotch Bars
One-bowl Butterscotch Bars take only minutes to make, and the sweet, brown sugar, and caramel flavors of these bars are simply irresistible!
Servings 15 bars
Calories 282kcal
Equipment
- Parchment Paper (optional)
Ingredients
- ½ cup butter softened
- 2 cups light brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees F. Generously coat a 9-inch x 13-inch baking pan with non-stick cooking spray, or line the pan with parchment paper. Set aside.
- In a large mixing bowl, beat together the butter and sugar for 1 minute on medium speed until fluffy. Add the vanilla and eggs and mix to combine.
- In a medium mixing bowl, stir together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
- Use a rubber spatula or wooden spoon to fold in the butterscotch baking chips by hand until well distributed. Spread the cookie dough in an even layer in the prepared baking pan.
- Bake for 30-35 minutes or until the bars are set in the middle.
- Remove from the oven and place the pan on a wire rack. Cut into 15 bars while still warm. Allow to cool completely.
Notes
Store any leftovers in an airtight container.
Nutrition
Serving: 1bar | Calories: 282kcal | Carbohydrates: 52g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 245mg | Potassium: 69mg | Fiber: 0.5g | Sugar: 38g | Vitamin A: 237IU | Calcium: 64mg | Iron: 1mg
