Breakfast Sweet Potato Casserole
This recipe is perfect for a single leftover sweet potato, like the day after a big holiday meal…use up those potatoes or just make an extra one at supper the night before and then use it for this hearty breakfast.
Servings 6
Ingredients
- 1 leftover baked sweet potato peeled
- 8 oz cooked sausage crumbles
- 4 slices bread crusts removed and cut into 1 inch pieces
- 6 eggs
- ¼ cup milk
- 1 tsp thyme leaves
- Salt & pepper
Instructions
- Preheat oven to 375F. Spray a 9x9 pan with non-stick cooking spray. Place bread cubes in pan and set aside.
- In a large bowl, mash sweet potato and mix in sausages. In a separate bowl, lightly beat eggs with milk and add thyme, salt, and pepper.
- Combine the egg mixture with the mashed sweet potatoes and sausage, mix just to combine, then pour over the bread cubes.
- Bake at 375F for 20-25 minutes, turn on broiler for last 2-3 minutes to lightly brown the top and make sure eggs are cooked all over.
