Bourbon Brown Sugar Smokies
These tasty Bourbon Brown Sugar Smokies are slow cooked in a deliciously sweet and tangy sauce that will have everyone coming back for more.
Servings 14
Calories 230kcal
Equipment
Ingredients
- 24 ounces little beef franks (2 packages)
- 1 cup light brown sugar packed
- 3 ounces bourbon
- ½ cup ketchup
- 1 teaspoon ground mustard powder
- 1 teaspoon Worcestershire sauce
Instructions
- Add all ingredients into a small crockpot and stir until the franks are evenly coated.
- Cover and cook on high heat for 2 hours.
Notes
- The sauce makes enough for up to 36 ounces of franks if you want to use an additional package.
- Reheat leftovers in the crockpot or on the stovetop within 3 days.
Nutrition
Calories: 230kcal | Carbohydrates: 19g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 584mg | Potassium: 134mg | Fiber: 0.04g | Sugar: 18g | Vitamin A: 44IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 1mg
