Blueberry Cobbler
Sweet batter topped with vibrant blueberries make this easy blueberry cobbler perfect for any breakfast or brunch!
Servings 6
Calories 311kcal
Ingredients
- 2 cups fresh blueberries (or frozen and thawed)
- 1 cup granulated sugar divided
- ¼ cup unsalted butter softened
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ½ cup milk (2% or whole)
- Vanilla ice cream for serving (optional)
Instructions
- Combine the blueberries and 1/2 cup of sugar in a small mixing bowl. Set aside.
- Preheat the oven to 375 degrees F. Lightly grease an 8-inch x 8-inch baking dish with butter or non-stick cooking spray. Set aside.
- In a large mixing bowl, beat the butter and remaining 1/2 cup of sugar together until fluffy and pale, about 1 minute.
- In a medium mixing bowl, stir flour, baking powder, and salt together. Add the dry ingredients to the sweetened butter and mix to combine. Pour in the milk and mix until a thick batter forms.
- Spread the cobbler batter in an even layer in the bottom of the prepared baking dish. Spread the blueberries and sugar over the batter.
- Bake for 40-45 minutes or until the crust is golden brown. Remove from the oven and allow the cobbler to cool for 15 minutes
- Serve warm as is or topped with a scoop of vanilla ice cream.
Nutrition
Calories: 311kcal | Carbohydrates: 58g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 201mg | Potassium: 91mg | Fiber: 2g | Sugar: 39g | Vitamin A: 283IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 1mg
