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square image of a steak topped with blue cheese sauce and blue cheese crumbles
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Blue Cheese Sauce for Steak

Lusciously creamy and rich, our Blue Cheese Sauce for Steak is the perfect pairing for your next filet mignon or ribeye!
Course Side Dish
Cuisine American
Keyword blue cheese sauce, blue cheese sauce for steak
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 4
Calories 303kcal
Author Aubrey

Equipment

Ingredients

  • 1 cup heavy cream
  • 4 ounces blue cheese crumbled, plus more for garnish
  • 2 tablespoons fresh chives chopped

Instructions

  • Add the heavy cream, blue cheese, and chives to a medium saucepan. Place over medium heat and bring to a boil.
  • Once boiling, reduce the heat to medium-low and keep the sauce at a gentle simmer, whisking often, for 10-15 minutes until your desired thickness is reached.
  • Serve warm with your favorite steaks. Top with extra blue cheese crumbles if desired. Store leftovers in an airtight container in the fridge.

Nutrition

Serving: 0.25cup | Calories: 303kcal | Carbohydrates: 2g | Protein: 8g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 88mg | Sodium: 342mg | Potassium: 134mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 1156IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 0.2mg
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