BLT Potato Skins
These BLT Potato Skins are crazy easy and make a perfect party appetizer with that classic flavor combo that's always a hit!
Servings 12 skins
Calories 179kcal
Ingredients
- 6 potatoes
- ½ cup light ranch dressing
- 6 slices of cooked bacon crumbled
- ¾ cup shredded mozzarella
- 2 Roma tomatoes diced
- 1 cup Romain lettuce chopped
Instructions
- Bake your potatoes for about an hour at 400 degrees or until they are fork tender.
- Once cool enough to handle, slice them in half and scoop out most of the insides, leaving about a 1/4 inch of potato in the skin. Spray each side of the potato skin with cooking spray and bake for another 10 minutes at 400 degrees.
- Add a small amount of ranch dressing to the bottom of each potato skin. Top with crumbled bacon, and 1 TBSP of cheese. Bake for an additional 5 minutes until the cheese is melted. Top with lettuce and tomatoes and serve immediately.
Nutrition
Calories: 179kcal | Carbohydrates: 14g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 237mg | Potassium: 507mg | Fiber: 2g | Vitamin A: 475IU | Vitamin C: 14mg | Calcium: 73mg | Iron: 3.7mg
