Berries and Pear Sangria
Refreshing Berries and Pear Sangria is the perfect drink to share with friends! Make it for a pool party or for holiday get-togethers!
Servings 8
Calories 233kcal
Equipment
Ingredients
- 2 pears thinly sliced
- 1 cup strawberries sliced
- ½ cup blackberries
- ½ cup raspberries
- 1.5 liters Moscato wine
- 16.9 ounces pear nectar
Instructions
- Add the pear slices and berries to a 2.5-quart pitcher. Then pour in the moscato wine and pear nectar. Stir to mix.
- Place the pitcher in the fridge and chill for at least 4 hours, preferably 8+ hours
- Serve chilled with some of the fruit from the pitcher in each glass.
Notes
- I usually use Anjou or Bartlett pears for this sangria.
- Canned pear nectar can usually be found in the Mexican food section at your local grocery store. If not, you can buy it off Amazon. Pear nectar is not the same as the syrup or juice that canned pears are stored in.
Nutrition
Serving: 8ounces | Calories: 233kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 98mg | Fiber: 3g | Sugar: 14g | Vitamin A: 36IU | Vitamin C: 16mg | Calcium: 11mg | Iron: 0.3mg
