Beer Bread
Savory Beer bread is a deliciously salty and buttery bread that is easy to make and the perfect side to any dinner or just as a great snack!
Servings 6 slices
Calories 421kcal
Equipment
Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 12 ounces beer
- ½ cup salt butter melted
Instructions
- Preheat your oven to 375 degrees F and grease a loaf pan.
- In a large bowl, whisk together all the dry ingredients. Add the beer to the dry ingredients and fold together until just combined.
- Transfer the bread dough to the prepared loaf pan. Pour the melted butter over the bread.
- Bake for 50-60 minutes or until a cake tester comes out clean. Remove from the oven and let cool before slicing.
Notes
- I recommend Belgian ales or light ales, but dark beers and stouts will work too. Flavored beers such as blueberry or pumpkin also work well.
- Lemon-lime soda or ginger ale can also be used in place of beer.
- Bread can be stored covered/wrapped at room temperature for up to 3 days or frozen for up to 3 months.
Nutrition
Serving: 1slice | Calories: 421kcal | Carbohydrates: 59g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 725mg | Potassium: 87mg | Fiber: 2g | Sugar: 8g | Vitamin A: 474IU | Calcium: 134mg | Iron: 3mg
