Avocado Salsa
Bursting with incredible fresh fiesta vibes, Avocado Salsa has all your favorites, like creamy avocadoes, tomato, lime, onion, and jalapeno!
Servings 8
Calories 209kcal
Equipment
Ingredients
- 5 ripe avocados pitted and diced
- 3 Roma tomatoes seeded and diced
- ½ cup cilantro leaves chopped
- ½ small red onion peeled and diced (about 1/4 cup)
- 1 jalapeno seeded and diced
- ½ teaspoon salt
- 2 limes cut in half
Instructions
- To a medium mixing bowl, add the avocado, tomatoes, cilantro, onion, jalapeno (add the seeds for more heat), and salt. Squeeze the limes over the other ingredients.
- Gently mix everything together until well combined.
- Transfer to a serving bowl and serve with tortilla chips for dipping. Store any leftovers in the fridge for up to 2 days.
Notes
The amount of lime juice used keeps this salsa looking just as good on day 2, with no super brown avocado.
Nutrition
Calories: 209kcal | Carbohydrates: 13g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 156mg | Potassium: 686mg | Fiber: 9g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 19mg | Calcium: 20mg | Iron: 1mg
