Apple Pecan Brussels Sprouts Salad
Wonderfully crunchy, satisfying Apple Pecan Brussels Sprouts Salad is a perfect harmony of flavor and texture all doused in to-live-for bright and refreshing Lemon Poppy Seed Dressing!
Servings 6 servings
Calories 471kcal
Ingredients
Salad
- ½ pound Brussels sprouts ends trimmed, very thinly sliced
- 1 sweet apple Fuji/Honeycrisp, chopped
- 1 Granny Smith apple chopped
- 1 red bell pepper chopped
- 2 cups broccoli florets
- ¼ cup red onion
- ½ cup toasted salted sliced pecans
- ⅓ cup feta cheese crumbles
Lemon Poppy Seed Dressing
- ⅔ cup light olive oil
- ¼ cup granulated sugar
- ¼ cup honey
- ⅓ cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 ½ tablespoons poppy seeds
- 1 teaspoon dried minced chopped onion
- ¼ teaspoon salt
Instructions
- Add all of the poppy seed ingredients to a jar, cover and vigorously shake or add to a medium bowl and whisk until combined. Chill for at least one hour. May store for 1 week in the refrigerate.
- Add all salad ingredients to a large bowl and toss to coat. Drizzle with your desired amount of dressing.
Nutrition
Calories: 471kcal | Carbohydrates: 35g | Protein: 4g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 430mg | Potassium: 410mg | Fiber: 4g | Sugar: 28g | Vitamin A: 1145IU | Vitamin C: 92.2mg | Calcium: 111mg | Iron: 1.5mg
