Apple Cherry Cobbler

4.34 from 15 votes

Apple Cherry Cobbler a delicious combination for the fall of apples and cherries. This easy cobbler recipe will have you forgetting all about pumpkin, as who needs that when you have apples and cherries?

Course Dessert

Prep Time 20

Cook Time 35

Total Time 55

Servings

Calories 439kcal

Author Aubrey

Ingredients

Cobbler:

4 cups cherries pitted and stems removed {if you have some extra cherries left over, add them in, more cherries the better)
4 Granny Smith apples skin removed, cored and thinly sliced
1 ½ tablespoons lemon juice
2 teaspoons cornstarch
¼ cup brown sugar
¼ cup white sugar
1 ½ teaspoons vanilla extract
½ teaspoon cinnamon

Crumb Topping

1 ¼ cups yellow cake mix just the mix!
¼ cup brown sugar
½ teaspoon salt
1 teaspoon baking powder
6 tablespoon chilled butter

Instructions

Preheat oven to 425 degrees.
Remove stems from all of the cherries and removed seeds.
Peel, core and quarter apples. Then thinly slice the quarter pieces.
In a large bowl, add cherries, apples, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into a skillet or 2-quart baking dish.
In a medium mixing bowl, combine yellow cake mix, brown sugar, salt and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
Add crumb topping to cover the cherries b& apples entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherry and apple mixture is bubbling.
Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.

Notes

You can make this with up to 8 cups of cherries

Nutrition