Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Unroll the crescent roll sheets and cut each sheet into four even rectangles along the short side.
Sprinkle 2 tablespoons of cheese along the long edge of each rectangle, leaving the opposite side empty. Place one hot dog on top of each line of cheese.
Fold the top and bottom edges over the hot dog and then roll the dough to cover the hot dog completely. Seal the edges shut and then place with seam side down on the baking sheet. Repeat with all the hot dogs.
In a small bowl mix melted butter and honey mustard and set aside. Brush this mxiture on top of each pig in a blanket, and then sprinkle more cheese and everything bagel seasoning on top too.
Bake for 18-20 minutes or until the tops are golden brown. Remove from the oven and let cool for a couple of minutes.
When you're ready to eat, combine the dipping sauce ingredients in a small bowl and whisk together until well combined. Serve with warms pigs in a blanket.
Notes
Nutrition includes 1 pig in a blanket and 3/4 tablespoon of dipping sauce.If you can't find the whole sheets of canned crescent roll dough, that's okay. Buy the regular perforated dough. Unroll the dough and pinch all the seams together to make a big rectangle, then proceed as directed.