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Thai Iced Tea Recipe
Creamy and sweet, this Thai Iced Tea recipe is the perfect cold drink to boost your energy while you sip on something delicious!
Course
Drink
Cuisine
Asian
Keyword
thai iced tea recipe
Prep Time
5
minutes
minutes
Steeping Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
79
kcal
Author
Aubrey
Ingredients
6
cups
water
3
teaspoons
granulated sugar
6
organic black tea bags
¼
cup
coconut milk
Ground cinnamon
Instructions
Bring water to a boil and pout into a pitcher. Add sugar and stir until sugar is dissolved.
Add tea bags and let them steep for 20 minutes. Remove the tea bags and discard them.
Fill two glasses with crushed ice, all the way to the top. Pour tea into each glass, leaving room for milk.
Pour 2 tablespoons of coconut milk (or more to your liking) into each glass and then top with a little cinnamon. Serve immediately.
Nutrition
Calories:
79
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
5
g
|
Sodium:
41
mg
|
Potassium:
62
mg
|
Sugar:
6
g
|
Calcium:
28
mg
|
Iron:
1
mg