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5 from 1 vote

Triple Chocolate Icebox Cake

Easy chocolate icebox cake made with chocolate mousse, chocolate graham crackers, and chocolate ganache, is going to be your new favorite summer treat!
Course Dessert
Cuisine American
Keyword chocolate, icebox cake
Prep Time 20 minutes
Freezing Time 8 hours
Total Time 8 hours 20 minutes
Servings 12
Calories 422kcal
Author Aubrey


Topping Options

  • Chocolate sauce
  • 1/2 cup mini chocolate chips


Chocolate Mousse Filling

  • In a mixing bowl, beat together cream cheese, Monk Fruit In The Raw, and cocoa powder with a hand mixer until smooth and fluffy.
  • Add 2 cups heavy cream and mix with on high speed until stiff peaks form, about 4 minutes.
  • Lay four 1/2 chocolate graham crackers in a single layer in the bottom of an 8-inch x 8-inch pan. Layer ⅓ of the mousse filling on top, spreading evenly over crackers. Repeat 2 more times.


  • Heat ½ cup of heavy cream in the microwave until hot but not boiling, about 1 minute and 30 seconds. Stir in chocolate chips until smooth. Pour over cake, spreading evenly with a spatula.
  • Freeze for 8 hours or overnight.
  • Top with chocolate sauce and mini chocolate chips if desired. Cut into 12 slices. Serve immediately.


Calories: 422kcal | Carbohydrates: 22g | Protein: 5g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 101mg | Sodium: 147mg | Potassium: 229mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1134IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg