Nutella Swirled Pumpkin Bars are a perfect Fall treat! They're soft and chewy with irresistible pumpkin spice flavors and a ribbon of Nutella!
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4.58 from 7 votes

Nutella Swirled Pumpkin Bars

These Nutella Swirled Pumpkin Bars are a perfect Fall treat! They're soft and chewy with irresistible pumpkin and pumpkin spice flavors and a ribbon of thick Nutella swirl!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 24 squares
Calories 215kcal
Author Samantha Merritt

Ingredients

  • 1 cup unsalted butter melted
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • cup pumpkin puree*
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons pumpkin spice
  • 3/4 teaspoons salt
  • 1/3 cup Nutella

Instructions

  • Preheat your oven to 350F and prepare a 9-inch x 13-inch baking pan by lining with parchment paper or lightly grease and flour. Set aside.
  • In a large bowl, combine your butter and sugars and stir well.
  • Add egg yolk and vanilla extract and stir until well-combined.
  • Stir in pumpkin.
  • In a separate, medium-sized bowl, whisk together flour, pumpkin spice, and salt.
  • Add dry ingredients to wet and stir until completely combined.
  • Spread pumpkin bar batter evenly into prepared pan.
  • Drop Nutella spread over the top of your pumpkin bar batter and use a knife to swirl Nutella through the batter.
  • Transfer pan to 350F oven and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  • Allow pumpkin bars to cool completely before cutting and serving (these are very soft bars and will fall apart if you cut them while they're still warm).

Notes

*Make sure that this is not "pumpkin pie filling" which contains spices and other ingredients, the only ingredient on the can should be "pumpkin".

Nutrition

Calories: 215kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 79mg | Potassium: 60mg | Sugar: 19g | Vitamin A: 26.1% | Vitamin C: 0.4% | Calcium: 2% | Iron: 5.9%