Cool and creamy, this Strawberry Jello Cake is the ultimate summertime dessert! It'll be your new favorite dessert for cookouts and pot-lucks!
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3.82 from 32 votes

Strawberry Jello Cake

Cool and creamy, this Strawberry Jello Cake is the ultimate summertime dessert! It'll be your new favorite dessert for cookouts and pot-lucks!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 45 minutes
Servings 12
Calories 293kcal
Author Erin Indahl-Fink

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Grease and flour a 9-inch x 13-inch baking dish. Set aside.
  • Prepare cake mix with water, vegetable oil, and egg whites according to package directions. 
  • Bake at 350 degrees for 29-33 minutes. Let cake cool to room temperature. After the cake has cooled, poke holes into the cake with a fork.
  • Boil 1 cup of water; remove from heat. Add in gelatin mix and stir about 2 minutes or until well dissolved. Add 1/2 cup of cold water and stir to combine. 
  • Pour the Jell-O into the holes that were poked into the top of the cake, being sure to pour all the Jell-O over the cake. Refrigerate the cake for at least 3 hours to let the Jell-O setup.
  • Once chilled, top the cake with the whipped topping. Add the sliced strawberries for garnish. Slice and serve the cake. Cover and refrigerate any leftovers.

Nutrition

Calories: 293kcal | Carbohydrates: 47g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Sodium: 360mg | Potassium: 94mg | Sugar: 29g | Vitamin A: 15IU | Vitamin C: 14.1mg | Calcium: 113mg | Iron: 1mg