close up square image of grape salad
3.87 from 59 votes

Grape Salad

Refreshing Grape Salad packed with grapes in a silky sweet cream cheese dressing.  You can make this salad ahead of time for the perfect stress-free potluck or dinner side that everyone will love!.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 332kcal
Author Jennifer Sattley


  • 8 ounces cream cheese at room temperature
  • 1 cup sour cream
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 pounds green grapes rinsed and patted dry
  • 2 pounds red grapes rinsed and patted dry
  • 1/4 cup light brown sugar
  • 1/2 cup chopped pecans


  • Beat cream cheese, sour cream granulated sugar and vanilla extract until smooth.
  • Fold in grapes until evenly coated. Cover with plastic wrap and refrigerate for at least one hour, best if overnight.
  • Just before servings, sprinkle with brown sugar and pecans.


Calories: 332kcal | Carbohydrates: 47g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 96mg | Potassium: 439mg | Fiber: 2g | Sugar: 41g | Vitamin A: 11.4% | Vitamin C: 7.3% | Calcium: 7.4% | Iron: 5.3%