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4.61
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Grape Salad
Refreshing Grape Salad packed with grapes in a silky sweet cream cheese dressing. You can make this salad ahead of time for the perfect stress-free potluck or dinner side that everyone will love!.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
servings
Calories
332
kcal
Author
Jennifer Sattley
Ingredients
8
ounces
cream cheese
at room temperature
1
cup
sour cream
⅓
cup
granulated sugar
1
teaspoon
vanilla extract
2
pounds
green grapes
rinsed and patted dry
2
pounds
red grapes
rinsed and patted dry
¼
cup
light brown sugar
½
cup
chopped pecans
Instructions
Beat cream cheese, sour cream granulated sugar and vanilla extract until smooth.
Fold in grapes until evenly coated. Cover with plastic wrap and refrigerate for at least one hour, best if overnight.
Just before servings, sprinkle with brown sugar and pecans.
Nutrition
Calories:
332
kcal
|
Carbohydrates:
47
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
36
mg
|
Sodium:
96
mg
|
Potassium:
439
mg
|
Fiber:
2
g
|
Sugar:
41
g
|
Vitamin A:
570
IU
|
Vitamin C:
6
mg
|
Calcium:
74
mg
|
Iron:
1
mg