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Caprese Tomato Bites

These Caprese Tomato Bites are delicious! The go fast every time they're made!
Course Appetizer
Author Stacey


  • 1 pint cherry tomatoes halved
  • 3 tablespoons heavy whipping cream
  • 1/2 pound fresh mozzarella cheese sliced
  • 6 fresh basil leaves
  • 1 garlic clove minced
  • 1 tablespoon balsamic vinegar


  • Scoop out and discard pulp of cherry tomatoes (use a small melon ball scooper)
  • Invert tomatoes onto paper towels to drain
  • In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended
  • Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag
  • Fill with cheese mixture
  • Turn tomato halves over; drizzle with vinegar
  • Pipe cheese mixture into tomatoes
  • Refrigerate until serving