4.34 from 3 votes

Apple Pie Scones

These Apple Pie Scones are the perfect Fall morning breakfast and they're even more moist than most scones!
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16
Author Rachel Willis


  • 2 C flour
  • 1/3 C sugar
  • 1 Tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 C cold butter cubed
  • 2/3 C apple pie filling smashed
  • 3/4 C heavy cream


  • In a large bowl, whisk together flour, sugar, baking power, cinnamon and nutmeg
  • Work in butter using a pastry blender
  • In a med bowl, whisk apple pie filling and cream: stir into flour mixture
  • On a lightly floured surface, shape into an 8-inch square {it will be sticky}
  • Cut into 16 triangles and bake on a baking sheet at 400* for 20 min.
  • Brush with melted butter and sprinkle with sugar, if desired