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Apple Pie Scones
These Apple Pie Scones are the perfect Fall morning breakfast and they're even more moist than most scones!
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
Author
Rachel Willis
Ingredients
2
C
flour
⅓
C
granulated sugar
1
Tbsp
baking powder
½
tsp
cinnamon
½
tsp
nutmeg
½
C
cold butter
cubed
⅔
C
apple pie filling
smashed
¾
C
heavy cream
Instructions
In a large bowl, whisk together flour, sugar, baking power, cinnamon and nutmeg
Work in butter using a pastry blender
In a med bowl, whisk apple pie filling and cream: stir into flour mixture
On a lightly floured surface, shape into an 8-inch square {it will be sticky}
Cut into 16 triangles and bake on a baking sheet at 400* for 20 min.
Brush with melted butter and sprinkle with sugar, if desired