3.17 from 18 votes

Cheesy Steamed Cauliflower

Easy to make and deliciously tangy, this steamed cauliflower makes a perfect side dish!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 98kcal
Author Rachel Willis


  • 1 large head of cauliflower
  • 1/2 cup of Miracle Whip or Mayonnaise
  • 1 teaspoon fine ground mustard
  • 1 cup shredded mild cheddar cheese


  • With a knife, carefully remove core from cauliflower and place in a large pan filled with about 1-inch of water
  • Cover and steam until just tender, about 5 minutes; let cool enough to handle
  • Remove cauliflower from pan and place in an oven-safe baking dish
  • Cover with the Miracle Whip, ground mustard and cheese
  • Bake uncovered in a 350 degree oven until cheese is melted, about 5-10 minutes


Calories: 98kcal | Carbohydrates: 4g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 289mg | Potassium: 82mg | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 8.6mg | Calcium: 140mg | Iron: 0.2mg