Cook pasta according to package instructions. Drain and reserve 1 cup of the pasta water.
In a large skillet, add the corn and red peppers. Cook for 2 minutes, stirring occasionally.
Add the pasta, 1/2 cup of the reserved pasta water, greek yogurt, provel cheese, onion powder, garlic salt and pepper. Stir to combine. Cook for 4 - 5 minutes or until cheese is melted.
Serve immediately topped with the chicken sausage and cilantro.