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Muffaletta Hot Dog

This Muffaletta Hot Dog is a great way to spruce up a BBQ staple!
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Author Aubrey Cota


  • 1 package Andouille sausage links 5 sausages
  • 1/4 cup pimentos
  • 1/4 cup chopped giardinara
  • 1/4 cup chopped pepproncini peppers
  • 2 tablespoons chopped black olives
  • 2 tablespoons chopped green olives
  • 2 tablespoons olive oil
  • 1 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • pinch of salt
  • 5 slices provolone cheese
  • 5 hot dog buns


  • Preheat a grill over medium heat.
  • In a bowl, combine, pimentos, giardinara, pepperoncini, olives, olive oil, vinegar, oregano and salt, stirring to combine. Set aside.
  • Grill sausage links 5-7 minutes, or until cooked through.
  • Preheat broiler.
  • Place cheese slices in each bun and top each with sausage link. Place hot dogs on a baking sheet and broil for 1-2 minutes or until cheese has melted. Remove from oven and top with olive salad; serve.