Creamy Wild Rice and Chicken Soup is the best fall comfort food ever!! It's ready in just 30 minutes!
3.83 from 28 votes

Creamy Wild Rice and Chicken Soup

CREAMY WILD RICE AND CHICKEN SOUP is the ultimate comfort food. It's chicken soup with cream and rice! You don't get any better than that!
Course Main Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -6
Calories 767kcal
Author Aubrey Cota


  • 1/4 cup of butter
  • 1/2 large yellow onion chopped
  • 3 medium carrots diced
  • 8 oz. mushrooms sliced
  • 3 celery stalks diced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cups chicken cooked and shredded*
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 1 tbsp flour
  • 1 cup long grain and wild rice mix
  • more salt and pepper to taste


  • melt butter in a heavy bottom pot over medium heat
  • add onion, carrots and celery and allow to cook for 2-3 minutes stirring occasionally
  • add in mushrooms and season with 1 tsp salt and 1/2 tsp pepper
  • allow to cook until mushrooms are soft
  • add in the shredded chicken and chicken stock
  • in a small bowl whisk together the flour and heavy cream until smooth
  • pour flour/cream mixture into the soup and stir
  • add in rice and allow to cook covered for 25 to 30 minutes, until rice is tender
  • season with more salt and pepper to taste
  • enjoy!


*I used a rotisserie chicken.


Calories: 767kcal | Carbohydrates: 50g | Protein: 31g | Fat: 49g | Saturated Fat: 25g | Cholesterol: 182mg | Sodium: 1169mg | Potassium: 1052mg | Fiber: 5g | Sugar: 9g | Vitamin A: 9125IU | Vitamin C: 8mg | Calcium: 97mg | Iron: 2.6mg