Angel of Death Jello Shots are a heavenly cocktail that goes down dangerously easy!
3.41 from 22 votes

Angel of Death Jello Shot

Prep Time 1 hour 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Author Julie Kotzbach


  • 1 envelope unflavored gelatin 1 tablespoon
  • 3/4 cup milk divided
  • 1/4 heavy cream
  • 1/4 cup sugar
  • 1/2 cup cake vodka
  • 1/2 cup whipped cream vodka
  • Chocolate shavings
  • 12 two ounce plastic cup with lids


  • Place the plastic cups on a baking sheet or dish for easy transporting. Leave the lids off.
  • Place gelatin in a medium mixing bowl. Pour 1/4 cup cold milk over the gelatin, stir to combine, and then set aside.
  • Heat the remaining 1/2 cup milk in a small saucepan until simmering.
  • Pour the hot milk over the gelatin and whisk to combine until the gelatin is melted. Add the sugar and whisk to dissolve the sugar.
  • Add the cold cream and vodkas, and whisk to combine.
  • Pour the jello mix evenly into each of the plastic cups. Place the lids on the cups and transfer them to the fridge. Chill the shots until set, at least 1 hour.
  • Once set, remove the shots from the fridge, and take the lids off. Sprinkle to top of each shot with chocolate shavings. Replace the lids and refrigerate until ready to serve.