Skip the fancy olive bar this year and make your own HERB & GARLIC MARINATED OLIVES! They're nice & juicy and bursting with flavor!
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Herb & Garlic Marinated Olives

Juicy olives marinated with robust garlic and fresh herbs - Skip the fancy olive bar this year and make your own marinated olives.
Servings 8 -10 servings
Calories 182kcal
Author Nicole White


  • 12 oz pitted olives mix of colors and varieties
  • 1/2 cup olive oil
  • 2 cloves garlic minced
  • 3 1- inch pieces of fresh thyme sprigs
  • 2 1- inch pieces of fresh oregano sprigs
  • 1/4 tsp crushed red pepper flakes


  • Drain olives and rinse thoroughly in a colander. Place rinsed olives in a large bowl. Add olive oil, garlic, thyme, oregano and red pepper flakes to the bowl. Stir to combine and cover with a lid or plastic wrap. Refrigerate olive mixture for 1 to 3 days before eating.


Calories: 182kcal | Carbohydrates: 1g | Fat: 20g | Saturated Fat: 2g | Sodium: 663mg | Potassium: 17mg | Fiber: 1g | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.3mg