Herb & Garlic Marinated Olives
Juicy olives marinated with robust garlic and fresh herbs - Skip the fancy olive bar this year and make your own marinated olives.
Servings 8 -10 servings
- 12 oz pitted olives mix of colors and varieties
- 1/2 cup olive oil
- 2 cloves garlic minced
- 3 1- inch pieces of fresh thyme sprigs
- 2 1- inch pieces of fresh oregano sprigs
- 1/4 tsp crushed red pepper flakes
Drain olives and rinse thoroughly in a colander. Place rinsed olives in a large bowl. Add olive oil, garlic, thyme, oregano and red pepper flakes to the bowl. Stir to combine and cover with a lid or plastic wrap. Refrigerate olive mixture for 1 to 3 days before eating.
Calories: 182kcal | Carbohydrates: 1g | Fat: 20g | Saturated Fat: 2g | Sodium: 663mg | Potassium: 17mg | Fiber: 1g | Vitamin A: 3.7% | Vitamin C: 0.3% | Calcium: 2.3% | Iron: 1.6%