Garlic & Herb Goat Cheese Ball
This Garlic & Herb Goat Cheese Ball comes together in less than 10 minutes plus it's delicious and will impress your guests.
Servings 8 to 10 servings
- 12 oz goat cheese two 6 oz packages softened
- 1 bulb roasted garlic finely chopped
- pinch of kosher salt
- 1/2 cup fresh chopped herbs I used a combo of rosemary, thyme, & chives
In a large bowl, combine softened goat cheese, garlic, and salt. Mix well to combine.
Chop herbs and spread into a single layer on a cutting board. Turn out goat cheese into hands and shape into a ball, then roll in herbs to coat completely.
You can serve now, but it's better if you let it sit for 12 hours or up to 2 days to let the flavors combine. Serve with fresh vegetables and crackers.
Calories: 113kcal | Protein: 7g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 156mg | Potassium: 15mg | Vitamin A: 520IU | Vitamin C: 0.4mg | Calcium: 62mg | Iron: 0.9mg