In a 10" skillet over medium heat, melt together 8 ounces cream cheese and 1/2 cup Homemade Russian Salad Dressing until combined.
Mix in 16 ounces sauerkraut and 8 ounces corned beef. Give it a taste and adjust the flavors as needed. Add salt and pepper to your liking.
Top with 8 ounces shredded Swiss cheese and place under broiler to melt the cheese. Remember to leave the oven door ajar when broiling and watch it carefully. It should only take about a minute for the cheese to melt nicely.
Remove from oven and garnish with reserved corned beef and chopped parsley.