This GROUND BEEF TACO DIP is loaded with tons of tons of cheddar and spiced up ground beef. You won't be able to resist the cheesy goodness!
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Ground Beef Taco Dip

This GROUND BEEF TACO DIP is loaded with tons of tons of cheddar and spiced up ground beef. You won't be able to resist the cheesy goodness!
Course Appetizer
Servings 6
Calories 528kcal
Author Rachel Willis

Ingredients

For the cheese dip

  • 1/2 pound extra sharp cheddar cheese cubed
  • 1/2 pound American cheese {I got mine at the local deli} cubed
  • 1 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt

For the ground beef

  • 1/2 pound 80/20 ground beef
  • 1/2 teaspoon paprika
  • 1 1/4 hot chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 cup water

For garnish, if desired

Instructions

For the cheese dip

  • In a medium heavy saucepan, combine cheeses and heavy cream
  • Melt over very low heat, stirring occasionally
  • Add garlic powder and salt, stirring to combine
  • Keep warm while preparing beef

For the ground beef

  • Brown meat over medium heat in a medium-sized skillet
  • Remove from heat and drain fat
  • Return to heat and add seasonings
  • Add water; stir to combine
  • Continue to stir while simmering for two minutes

Assembly

  • Stir the cheese dip and spoon into a serving bowl
  • Spoon the seasoned ground beef in the middle of the cheese
  • Top with tomatoes and onions
  • Serve with tortilla chips

Nutrition

Calories: 528kcal | Carbohydrates: 3g | Protein: 23g | Fat: 46g | Saturated Fat: 26g | Cholesterol: 158mg | Sodium: 1053mg | Potassium: 218mg | Sugar: 1g | Vitamin A: 28% | Vitamin C: 0.3% | Calcium: 70% | Iron: 7.2%