BLUEBERRY BREAD PUDDING is a sweet Southern treat drizzled with an amazing white chocolate sauce. Enjoy this easy recipe for a sweet breakfast treat or a special dessert!
0 from 0 votes

Blueberry Bread Pudding

Blueberry Bread Pudding is a sweet Southern treat bursting with fresh blueberries and drizzled with an amazing white chocolate sauce. This easy recipe is perfect to take to a pot luck too.
Servings 12
Calories 744kcal
Author Marion @Life Tastes Good


  • 3 large eggs beaten
  • 4 cups heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 2 cups fresh or frozen blueberries
  • 10 to 12 ounces white chocolate chips
  • 1 pound loaf French bread cut into 1-inch cubes


  • 10 to 12 ounces white chocolate chips
  • 3/4 cup whole milk


  • Preheat oven to 350°. In a large bowl, combine 3 eggs, 4 cups cream, 1 cup sugar, and 1 tablespoon vanilla. Stir to combine. Add 2 cups blueberries and 10-12 ounces white chocolate chips. Stir in bread cubes; let stand 15 minutes or until bread is softened.
  • Transfer to a greased 13 x 9-in. baking dish. Bake, uncovered, 60-70 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
  • For the sauce: Heat 3/4 cup whole milk in a microwave safe dish (I use a glass measuring cup) until almost boiling. Place the white chocolate chips into a heat safe bowl and pour the hot milk over them and whisk until smooth. Serve with warm Blueberry Bread Pudding and enjoy!


Recipe adapted from Taste of Home Over-the-Top Blueberry Bread Pudding Recipe


Calories: 744kcal | Carbohydrates: 72g | Protein: 10g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 161mg | Sodium: 289mg | Potassium: 297mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1280IU | Vitamin C: 3.2mg | Calcium: 187mg | Iron: 1.8mg