These CANDY CORN JELLO CUPS are an easy make-ahead treat that's perfect for Halloween parties or as a special fall snack!
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5 from 1 vote

Candy Corn Jello Cups

These candy corn jello cups are an easy make-ahead treat that's perfect for Halloween parties or as a special fall snack.
Servings 8 servings
Calories 240kcal
Author Sara Welch

Ingredients

  • 6 ounce box of orange jello
  • 6 ounce box of yellow jello
  • 2 cups of whipped cream or whipped topping
  • 1/2 cup candy corn
  • 8 plastic cups I used a 9-ounce size

Instructions

  • For the yellow layer:
  • Place 2 cups of water in a medium microwave safe bowl. Place the bowl in the microwave and heat until the water is boiling, approximately 2 minutes.
  • Remove the bowl from the microwave and pour in the packet of yellow jello. Whisk until the jello has dissolved. Add 1 cup of ice and stir until ice has melted.
  • Pour approximately 1/2 cup of yellow jello into the bottom of each cup. Place the cups in the refrigerator and chill until the jello is completely set.
  • For the orange layer:
  • Place 2 cups of water in a medium microwave safe bowl. Place the bowl in the microwave and heat until the water is boiling, approximately 2 minutes.
  • Remove the bowl from the microwave and pour in the packet of orange jello. Whisk until the jello has dissolved. Add 1 cup of ice and stir until ice has melted.
  • Pour approximately 1/2 cup of orange jello on top of the yellow layer. Place the cups in the refrigerator and chill until the jello is completely set.
  • For the white layer:
  • Top each jello cup with 2 tablespoons of whipped cream or whipped topping. You can place the whipped cream in a piping bag fitted with a star tip or simply add a dollop with a spoon.
  • Sprinkle 1 tablespoon of candy corn over the top of each cup and serve immediately.

Nutrition

Calories: 240kcal | Carbohydrates: 50g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 228mg | Potassium: 22mg | Sugar: 46g | Vitamin A: 105IU | Calcium: 15mg | Iron: 0.1mg