These candy corn jello cups are an easy make-ahead treat that's perfect for Halloween parties or as a special fall snack.
Servings 8servings
Calories 240kcal
Author Sara Welch
Ingredients
6ouncebox of orange jello
6ouncebox of yellow jello
2cupsof whipped cream or whipped topping
½cupcandy corn
8plastic cupsI used a 9-ounce size
Instructions
For the yellow layer:
Place 2 cups of water in a medium microwave safe bowl. Place the bowl in the microwave and heat until the water is boiling, approximately 2 minutes.
Remove the bowl from the microwave and pour in the packet of yellow jello. Whisk until the jello has dissolved. Add 1 cup of ice and stir until ice has melted.
Pour approximately 1/2 cup of yellow jello into the bottom of each cup. Place the cups in the refrigerator and chill until the jello is completely set.
For the orange layer:
Place 2 cups of water in a medium microwave safe bowl. Place the bowl in the microwave and heat until the water is boiling, approximately 2 minutes.
Remove the bowl from the microwave and pour in the packet of orange jello. Whisk until the jello has dissolved. Add 1 cup of ice and stir until ice has melted.
Pour approximately 1/2 cup of orange jello on top of the yellow layer. Place the cups in the refrigerator and chill until the jello is completely set.
For the white layer:
Top each jello cup with 2 tablespoons of whipped cream or whipped topping. You can place the whipped cream in a piping bag fitted with a star tip or simply add a dollop with a spoon.
Sprinkle 1 tablespoon of candy corn over the top of each cup and serve immediately.