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Chicken Parmesan Sliders
These Chicken Parmesan Sliders are an easy recipe made with fried chicken tenders, tomato sauce, and lots of cheese! This is a great easy dinner idea!
Course
Appetizer
Cuisine
American, Italian
Keyword
air fryer chicken wings, chicken parmesan, chicken parmesan sliders, chicken sliders, sliders
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
771
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
16
Slider Buns
1
lb
Breaded Chicken Tenders
cooked (weight is approx.)
2
c
Pasta Sauce
2
c
Mozzarella Cheese
shredded
½
c
Parmesan Cheese
shredded
3
Tbsp
butter
melted
1
tsp
Garlic powder
more to taste
1
tsp
Italian seasoning
Instructions
Cook chicken tenders according to package instructions.
Cook Preheat oven to 350°F.
Place the bottom half of the slider buns in a greased casserole dish.
Place chicken tenders on the bottom buns and then spoon the sauce over the chicken.
Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
Place the top buns on the sliders.
Mix the melted butter and garlic powder until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
Pour or brush the melted butter over the buns and then sprinkle with Italian seasoning.
Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
Enjoy!
Video
Nutrition
Calories:
771
kcal
|
Carbohydrates:
88
g
|
Protein:
35
g
|
Fat:
31
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
89
mg
|
Sodium:
2522
mg
|
Potassium:
1188
mg
|
Fiber:
10
g
|
Sugar:
25
g
|
Vitamin A:
2215
IU
|
Vitamin C:
23.8
mg
|
Calcium:
583
mg
|
Iron:
7.5
mg