Chicken Parmesan Sliders
These Chicken Parmesan Sliders are an easy recipe made with fried chicken tenders, tomato sauce, and lots of cheese!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
- 16 Slider Buns
- 1 lb Breaded Chicken Tenders cooked (weight is approx.)
- 2 c Pasta Sauce
- 2 c Mozzarella Cheese shredded
- 1/2 c Parmesan Cheese shredded
- 3 Tbsp butter melted
- 1 tsp Garlic powder more to taste
- 1 tsp Italian seasoning
Cook chicken tenders according to package instructions.
Cook Preheat oven to 350°F.
Place the bottom half of the slider buns in a greased casserole dish.
Place chicken tenders on the bottom buns and then cover them in <g class="gr_ gr_69 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="69" data-gr-id="69">sauce</g>.
Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
Place the top buns on the sliders.
Melt the butter and mix the garlic powder until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
Pour the melted butter over the buns and then sprinkle with Italian seasoning.
Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
Calories: 771kcal | Carbohydrates: 88g | Protein: 35g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Cholesterol: 89mg | Sodium: 2522mg | Potassium: 1188mg | Fiber: 10g | Sugar: 25g | Vitamin A: 2215IU | Vitamin C: 23.8mg | Calcium: 583mg | Iron: 7.5mg