One bite and these PUMPKIN CREPES WITH MAPLE CREAM SAUCE will become your favorite fall dessert!
Print
0 from 0 votes

Pumpkin Crepes with Maple Cream Sauce

This is your new fall dessert! Pumpkin Crepes with Spiced Apples and a Creamy Maple Sauce - oh yea!
Course Dessert
Servings 4
Calories 792kcal
Author Deb Attinella

Ingredients

Crepes

  • 1 cup flour
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1/2 cup milk plus 2 tablespoons
  • 1/4 cup water
  • 1 tablespoon melted butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla

Spiced Apples

  • 2 1/2 cups diced apples cored, peeled - about 3 medium
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon dark corn syrup light would be OK also

Maple Cream Sauce

  • 1 1/2 cups heavy cream
  • 5 tablespoons pure maple syrup not tested with other varieties
  • 3 tablespoons light corn syrup

Instructions

Crepes

  • Combine egg, pumpkin, milk, water, melted butter, and vanilla in a blender and mix until smooth
  • In a small bowl combine the flour, brown sugar, salt, cinnamon, nutmeg and ginger
  • Slowly add dry ingredients to wet in blender and combine until completely smooth
  • Preheat a 8" saute skillet (non-stick is best) over medium high heat and brush a bit of butter on skillet.
  • Pour 1/4 cup of crepe mixture onto skillet and swirl around until to reaches all edges.
  • Cook for about 1 1/2 minutes until edges get a bit dry and the bottom is light brown; flip over and continue cooking about another 1 1/2 minute
  • Use all batter and set crepes aside

Spiced Apples

  • Melt the butter in a large skillet and then add the cinnamon, brown sugar and corn syrup
  • Stir in apples and cook over medium heat for about 8 minutes until they are soft but not mushy

Maple Sauce

  • Combine in a medium sauce pan all ingredients over medium heat.
  • Stir constantly. When mixture comes to a low boil maintain that boil and keep stirring - cool to room temperature.
  • To assemble crepes - fold 2-3 into fourths, place on plate and top with apples and maple cream sauce

Nutrition

Calories: 792kcal | Carbohydrates: 94g | Protein: 8g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 188mg | Sodium: 313mg | Potassium: 377mg | Fiber: 3g | Sugar: 62g | Vitamin A: 6490IU | Vitamin C: 5.4mg | Calcium: 160mg | Iron: 2.3mg