Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
4.74
from
15
votes
Crock Pot Meatball Sandwiches
Crock Pot Meatball Sandwiches are classic tailgating food! They're an easy dinner recipe that tastes amazing! If you can make a hamburger you can make Crock Pot Meatball Sandwiches!
Course
Main Dish
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
Calories
886
kcal
Author
Aubrey Cota
Ingredients
Sauce
1
cup
onion
chopped
4
cloves
of garlic
1-2
tbsp
pouch Hunt's Recipe Ready Tomato Paste
56
oz.
can Hunt's Crushed Tomatoes
2-28oz cans
2
tsp
salt
1
tsp
pepper
2
tsp
dried basil
2
tsp
dried parsley
2
tsp
dried oregano
Meatballs
½
cup
milk
½
cup
breadcrumbs
2
eggs
beaten
1
teaspoon
salt
½
tsp
black pepper
¾
cup
grated Parmesan cheese
¼
cup
finely minced Italian parsley
1.5
lb
lean ground beef
1.5
lb
sweet Italian sausage
½
cup
onion
finely chopped
2
cloves
garlic
finely minced
Meatball Sandwich
6-8
sub rolls
sliced horizontally
16
slices
mozzarella
2 slices for each sandwich
Instructions
Sauce
combine all sauce ingredients in the bowl of slow cooker and cover with lid
turn slow cooker to high
Meatballs
in a small bowl stir together breadcrumbs and milk, then set aside
in a small bowl stir together eggs, salt, pepper, Parmesan cheese, and parsley
add ground beef and sausage to the bowl with the egg/Parmesan mixture and mix until just combined
top with breadcrumbs, onion and garlic
mix everything until it is just combined but not over mixed
form 1/3 cup of meat mixture into a ball and set on a baking sheet
repeat with remaining mixture
place meatballs into sauce in crock pot and cook on low for 7 to 8 hours or high for 4 to 6 hours
Meatball Sandwich
spread sauce from crock pot on the inside of the sub roll
place 3 to 4 meatballs inside the roll (depending on length of sub roll)
drizzle with more sauce and cover the top of meatballs with mozzarella slices
place sandwiches in oven to broil until cheese is melted
enjoy!
Nutrition
Calories:
886
kcal
|
Carbohydrates:
51
g
|
Protein:
57
g
|
Fat:
50
g
|
Saturated Fat:
21
g
|
Cholesterol:
212
mg
|
Sodium:
2620
mg
|
Potassium:
1279
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin A:
1165
IU
|
Vitamin C:
26
mg
|
Calcium:
544
mg
|
Iron:
15
mg