Christmas Rainbow Poke Cake is a fun and colorful cake that makes the holidays even brighter!! Everyone, young and old will love this adorable cake and the kids will be excited to help make it too!
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Servings 16-20 servings
Author Tara Noland
1pkg. white cake mix + ingredients to prepare
1pkg.3 oz. lime jello
1pkg.3 oz. blue raspberry jello
1pkg.3 oz. cherry jello
8oz.container of whipped toppingor 3 cups homemade cool whip
Make cake mix according to package and using a 9-inch x 13-inch pan sprayed with cooking spray per package also. Bake as directed.
Let cake completely cool. Poke in rows using a small wooden spoon, dowel or two pronged fork at 1/2-1" intervals. I found the cake stuck to the wooden spoon so you have to clean it regularly of cake or your holes would get too large.
Pour one cup of boiling water into each of the jello and stir to dissolve. Pour each row with a different color using a spouted measuring cup. Refrigerate for 3-4 hours. Top with whipped topping and sprinkles and refrigerate again for a few hours. Serve chilled.
If you prefer to make the white cake from scratch, I like this recipe from i am baker.