Christmas Rainbow Poke Cake
Christmas Rainbow Poke Cake is a fun and colorful cake that makes the holidays even brighter!! Everyone, young and old will love this adorable cake and the kids will be excited to help make it too!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16 -20 servings
- 1 pkg. white cake mix + ingredients to prepare
- 1 pkg. 3 oz. lime jello
- 1 pkg. 3 oz. blue raspberry jello
- 1 pkg. 3 oz. cherry jello
- 3 cups boiling water
- 8 oz. container of whipped topping or 3 cups homemade cool whip
- Holiday sprinkles
Make cake mix according to package and using a 9-inch x 13-inch pan sprayed with cooking spray per package also. Bake as directed.
Let cake completely cool. Poke in rows using a small wooden spoon, dowel or two pronged fork at 1/2-1" intervals. I found the cake stuck to the wooden spoon so you have to clean it regularly of cake or your holes would get too large.
Pour one cup of boiling water into each of the jello and stir to dissolve. Pour each row with a different color using a spouted measuring cup. Refrigerate for 3-4 hours. Top with whipped topping and sprinkles and refrigerate again for a few hours. Serve chilled.
If you prefer to make the white cake from scratch, I like this recipe from i am baker.